Delicious Homemade Coffee Cake Recipe to Satisfy Your Sweet Tooth
Discover a homemade coffee cake recipe that combines aromatic coffee, moist crumb, and luscious frosting for a delightful treat. Perfect for dessert, snacks, or celebrations, this step-by-step guide will help you create an irresistible homemade coffee cake. With easy-to-follow instructions and fresh ingredients, enjoy a warm, comforting dessert that appeals to coffee lovers and dessert enthusiasts alike. Elevate any occasion with this rich and flavorful coffee cake, all made from scratch to satisfy your sweet cravings and impress your guests.
Delicious Homemade Coffee Cake Recipe to Satisfy Your Sweet Tooth
Indulge in the sumptuous flavors of a freshly baked coffee cake, an ideal choice for dessert, an afternoon snack, or a special celebration. Whether you're celebrating a birthday, visiting a local bakery, or simply relaxing at home, this irresistible treat is sure to delight your taste buds. Baking a warm, homemade coffee cake allows you to enjoy a comforting aroma and fresh flavors that store-bought options can't match. This comprehensive recipe combines aromatic coffee, moist crumb textures, and luscious frosting, resulting in a dessert that appeals to all coffee lovers. By following these simple, step-by-step instructions, you can create your own perfect coffee cake for any occasion.
Essential Ingredients:
2 cups all-purpose flour
2 cups granulated sugar
100 grams unsalted butter
3 tablespoons instant coffee powder
2 large eggs
1/2 cup buttermilk
1 teaspoon baking soda
2 teaspoons vanilla extract
1/4 teaspoon salt
For the creamy frosting:
50-75 grams butter
400 grams powdered sugar
2 tablespoons instant coffee powder
4 tablespoons heavy cream
1/4 teaspoon salt
Step-by-Step Instructions:
1. Preheat your oven to 180°C (356°F). Prepare two cake pans by greasing them with butter and lightly dusting with flour to prevent sticking.
2. In a large mixing bowl, thoroughly combine the all-purpose flour, granulated sugar, and salt. Ensure the dry ingredients are evenly mixed to achieve consistent texture throughout the cake.
3. Melt the unsalted butter gently over low heat until fully liquefied. In a separate bowl, dissolve the instant coffee powder in 1 cup of boiling water, stirring until completely dissolved, creating a rich coffee concentrate.
4. Pour the coffee mixture into the melted butter, bringing it to a low boil for a few seconds to meld the flavors. Remove from heat and set aside to cool slightly.
5. In another bowl, whisk together the buttermilk, eggs, vanilla extract, and baking soda until smooth and well combined. The baking soda will react with the acidity in the buttermilk, helping the cake rise.
6. Once the coffee-butter mixture has cooled enough to touch, gradually fold it into the dry flour mixture. Be sure to mix gently to maintain a light batter consistency.
7. Then, carefully incorporate the egg mixture into the batter, folding gently until fully combined. Avoid overmixing to keep the cake moist and tender.
8. Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula for even baking.
9. Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean. The cakes should be golden brown and slightly risen.
10. Remove from oven and let the cakes cool in their pans for about 10 minutes before transferring them onto wire racks to cool completely.
11. For the frosting, beat softened butter, powdered sugar, and coffee powder together until creamy. Gradually add the heavy cream and continue to beat until the mixture is fluffy and smooth.
12. Spread a layer of frosting on the top of one cake layer, then place the second layer on top, frosting the top and sides of the assembled cake for an even coating.
13. Chill the cake in the refrigerator for about an hour to let the frosting firm up before slicing and serving.
Enjoy this delightful homemade coffee cake as a perfect accompaniment to your coffee or tea, or serve it as a sweet ending to any meal! Its moist texture, aromatic coffee flavor, and rich frosting make it a favorite for all occasions.
