Irresistible Homemade Apple Strudel Recipes to Delight Your Taste Buds

Discover two exquisite homemade apple strudel recipes that blend flaky pastry with sweet, tender apples. From a traditional version to a decadent dessert featuring vanilla ice cream, these recipes are perfect for impressing family and friends while satisfying your sweet tooth. Easy to prepare, they utilize simple ingredients and techniques that bring the flavors of Europe into your kitchen, making every bite a delightful experience. Ideal for special occasions or everyday indulgence, these apple strudel recipes are guaranteed to become favorites in your dessert repertoire.

Irresistible Homemade Apple Strudel Recipes to Delight Your Taste Buds

Experience the comforting warmth and delightful flavors of freshly baked apple strudel, a classic dessert that combines flaky, buttery pastry with a sweet, juicy apple filling. Perfect for seasonal gatherings or everyday indulgence, these homemade recipes are designed to be accessible and enjoyable, requiring minimal culinary expertise. Whether you prefer a traditional rendition or a more decadent version paired with creamy vanilla ice cream, these recipes will satisfy your sweet tooth and impress your family and friends. Mastering these techniques allows you to bring a taste of Europe into your own kitchen, elevating your dessert game with simple, wholesome ingredients.

1. Authentic Classic Apple Strudel Recipe

Ingredients
• 1 large Granny Smith apple – peeled, cored, and coarsely shredded
• 3 Granny Smith apples – peeled, cored, and sliced
• 1 cup granulated sugar
• 1 cup golden raisins
• 1 sheet pre-made puff pastry – thawed
• 1 large egg
• ¼ cup milk

Preparation Steps
Start by prepping your baking sheet—line it with parchment paper to prevent sticking. Preheat your oven to 400°F (200°C) to ensure it's ready for baking. In a mixing bowl, combine the brown sugar with raisins and set aside, allowing flavors to meld. Prepare the apples by placing shredded apples in a large bowl—these will serve as the core of your filling. Roll out the puff pastry on a floured surface or directly on the baking sheet, stretching it thinly to create a flaky crust. Spread the apple mixture along the center lengthwise, leaving space at the edges for sealing. Fold the pastry over the filling, pressing the edges to seal completely—using a dab of water can help secure the seal. In a small bowl, beat the egg with milk to create an egg wash, then brush it over the pastry to promote golden browning. Bake the strudel for approximately 40 minutes or until the crust turns a beautiful golden brown. Allow it to cool slightly before slicing. Serve warm for an enticing aroma and delightful texture, accompanied by a dusting of powdered sugar if desired.

2. Decadent Apple Strudel with Vanilla Ice Cream

Ingredients
• 1¼ cups fresh apple juice
• 2 tablespoons cornstarch
• 1.5 pounds apples – peeled, cored, and sliced
• ½ cup dark raisins
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• ⅓ cup chopped pecans
• 4 sheets phyllo dough (pre-thawed)
• ⅓ cup melted unsalted butter
• 3 tablespoons dried breadcrumbs
• Powdered sugar – for garnish
• Vanilla ice cream – for serving

Preparation Method
Begin by preheating your oven to a high temperature of 450°F (230°C) to ensure the pastry crisps perfectly. In a small bowl, whisk together ¼ cup apple juice with cornstarch until you obtain a smooth slurry—this will be used to thicken the filling. In a skillet, combine the remaining apple juice with sliced apples, raisins, sugar, and cinnamon. Cook over medium heat, stirring occasionally, until the apples become tender and the mixture thickens, about 10 minutes. Remove from heat and cool completely. Once cooled, prepare your phyllo sheets—layer three sheets, brushing each lightly with melted butter and sprinkling with breadcrumbs to create a flaky, crispy exterior. Spread the apple filling along one edge of the layered phyllo, then carefully roll into a log, tucking in the sides as you go for a neat presentation. Brush the top with additional butter and bake on a parchment-lined baking sheet for approximately 18 minutes or until golden brown. Allow the baked strudel to cool slightly before slicing. Serve warm or at room temperature, garnished with a dusting of powdered sugar and accompanied by a generous scoop of vanilla ice cream for a luxurious treat that balances warm, fruity filling with cold, creamy ice cream.